Santa Cruz Fish Co.

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Founded and based on the Monterey Bay in California, the Santa Cruz Fish Company provides innovative sustainable seafood products from around the world that are not only great tasting, but also the best choice in sustainability. 

Founder John Battendieri, a California native, has fished on the Monterey Bay for well over 50 years. More than 25 years ago, John combined his passion for great tasting seafood with an acquired expertise in organic foods to address the emerging market demand of both sustainable seafood and value added healthy clean foods. 

We take pride in sourcing and supplying the highest quality and most sustainable seafood on the planet. With the decline of West Coast salmon stocks and increasing demand, we partnered with and import Mt Cook Alpine Salmon. This Fresh Water King Salmon is raised naturally, with no vaccines, growth hormones, pesticides, GMOs or antibiotics, using sustainable farming methods every step of the way. 

Current offerings: Mt. Cook Alpine Salmon raw fillet of sides or portions, Cold Smoked Freshwater King Salmon lox, Hot Smoked Freshwater King Salmon fillet of sides or portions, and Freshwater King Salmon Burger patties.

Santa Cruz Fish Co is donating 5% of the value of your purchases to Jacob’s Heart and Teen Kitchen Project. These two local cancer benefit and support organizations have greatly helped those in need over the years and especially during this covid pandemic.

As part of our on going support of The Santa Cruz Cancer Benefit Group, these donations to Jacob’s Heart and Teen Kitchen Project will be awarded based on gross sales for the first six months of operations of SCFCO online home delivery program.

   Santa Cruz Fish Co. Sustainable Seafood Commitment