E&E Foods, Inc.

EandEFoods_logo.jpg

E&E Foods owns and operates shore-side processing plants strategically positioned in Yakutat, Bristol Bay, and Kenai, Alaska, where they process salmon, halibut, Pacific cod, and sablefish. E&E Foods also operates a floating processor that buys and processes fish in Bristol Bay and Kotzebue. In addition, E&E owns a secondary processing plant in Seattle, which produces a full line of value-added fillets and portions. Each plant operates in full accordance with HAACP, FDA, EPA and European Union Guidelines and is a Marine Stewardship Council certified supplier. The company's talented, multilingual sales team has extensive experience selling to Europe, Asia and North America. E&E Foods primary goal is to consistently provide customers with the best Alaska seafood solution as defined by price, quality, yield/recovery and service. E&E Foods considers every order a custom order: special requests, pre-season volume commitments or ongoing programs.