Livingston's Bulls Bay Seafood

Livingston's Bulls Bay Seafood

Fisher, Processor, Wholesaler
SC, United States
Contact Information

Livingston's Bulls Bay Seafood is owned and operated by Bill Livingston, and was founded in 1998. The company owns a commercial dock in McClellanville, South Carolina and catches and processes White and Brown Shrimp, Oysters, and Hard Clams and Softshell Crab. All of their seafood is caught on day boats and is sulfite-free, and boats are unloaded on a daily basis. The company only works with local, South Carolina-caught seafood.

5
Total Species
5
Total Sources

Distribution Regions and Business Locations

300 km
200 mi
  • USA - Mid Atlantic
  • USA - South Atlantic
5 Results: Viewing 1-5 Seafood Products
Seafood Product Origin Harvest Method Sustainability Rating
Blue Crab
USA - South Carolina
Pot/Trap
Seafood Watch: Avoid
Brown Shrimp
USA - West Central Atlantic
Bottom Trawls
Seafood Watch: Good Alternative
Hard Clams
Worldwide
On-Bottom Culture
Seafood Watch: Best Choice
Pink Shrimp (Gulf)
USA - Gulf of Mexico
Bottom Trawls
Seafood Watch: Good Alternative
White Shrimp
USA - West Central Atlantic
Bottom Trawls
Seafood Watch: Good Alternative