Pacific Seafood Group, Inc.

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Founded in 1941 by the Dulcich Family, Pacific Seafood is family-owned and operated and dedicated to providing the freshest seafood on the planet. Pacific Seafood manages all parts of the supply chain from harvesting, to processing, and distribution in order to provide our customers with fully traceable, fresh, sustainable, high-quality products. Pacific Seafood Group is headquartered in Clackamas, Oregon and employs more than 3,000 team members across 41 facilities in 11 states.

Sustainability is inherent in our approach to all aspects of our business, and we consistently meet or beat industry best practices. We are focused on continuous improvement every day, and those results earn the trust of our customers and consumers. We want the world to know that Pacific Seafood is fully committed to providing the marketplace with the freshest, highest quality, sustainable seafood now and into the future. As a result, our work to ensure sustainability for our products must be continuous.

Constantly working to “walk the talk” on sustainability is ingrained in our culture from our sanitation crews, to our partner vessels, to our top executives. We understand that sustainability is vital to the future of our fisheries and the legacy that we leave behind for generations to come.

Pacific Seafood works collaboratively with the NOAA Fisheries Science Centers, the Regional Fisheries Councils, the states, and the NOAA Fisheries Policy Division to ensure our fisheries are robust and our stocks are healthy long into the future. We also have a strong aquaculture program which helps to sustain global demand for seafood while keeping wild fisheries healthy. When managed carefully, both wild and farmed will thrive for generations. 

Today Pacific Seafood offers 34 MSC-certified species with 20 MSC-certified sustainable facilities. Pacific Seafood also maintains a BAP-certified steelhead farm and is able to offer the first and ONLY BAP four-Star certified oysters.

  2020 Corporate Sustainability Report