Sol Azul Seafarms, Inc.

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Founded in 1994, Sol Azul is Mexicos largest controlled producer and exporter of the Pacific oyster (Crassostrea gigas) and the Kumamoto variety, specifically grown for the fresh or half-shell domestic and international markets. Its facilities are located on the western coast of the Baja California Peninsula within the El Vizcaino Biosphere Reserve. It is a remote site, free of any sources of pollution, ideally suited for the sustainable culture of bivalve mollusks due to its excellent water quality, temperature, tidal range and water currents. "Sol Azul possesses the technology that allows year round production of the finest export-quality oysters, selectively bred from choice cultured stock, homogeneous in size, shape and taste, as well as resistant to post-harvest handling and transportation. 

In the United States, Sol Azul oysters are marketed under the Sanctuary brand : www.sanctuaryoysters.com

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